Sunday, December 23, 2012

Black Olive Penguins and Igloo Cheeseball

Here is a fun idea for your next Winter/Christmas party. Almost too cute to eat!

 For penguins use a jumbo and a small black olive. Slice the jumbo down the center and stuff with cream cheese. Cut a slice of a large carrot and cut out a small triangle, this will make the feet and the slice will be the beak. We also cut the beak in half, thickness wise because it was too thick.
Make a slit in small olive and insert beak, place a toothpick down the center to hold it all in place.

The Penguin Maker

Mix 3 packages softened cream cheese with a large bag of Mozzarella, season with salt and pepper. To form igloo use a bowl, shown here is 1/2  of the ball pan from Wilton. Line with Saran Wrap, place cheese inside, cover with another layer and chill.
To make igloo invert and unwrap cheese, pinch and mold by hand, an entrance. Score ice cube design by using a toothpick, dragging it around in circles and then up and down.
Use left over cream cheese for snow around igloo and place penguins.


Lisa said...

How adorable! I'm making this for Christmas Eve! Thank you for sharing!

Jenny said...

This is adorable! I'm going to bookmark this for a party I'm having! I think everyone would get a chuckle out of it!

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