Grease 12 wide mouth 1/2 pint jars.
Prepare pie filling like you would normally.
I did a simple apple and a mixed berry.
Toss with sugar, cinnamon etc. Dot with butter and place top crust over, sealing edges well.
Place on cookie sheet and bake at 350 for 40-50 min or until pies are done.
Serve warm or cool.
7 comments:
"OH here it is".... "Thank you so much"!!!
oh. yum!
I have seen thse also a number of times.. I'm going to try them too! You did a great job!! They look sooo good. I see you do jams too! So do I about 300 jars a yr.
Hi..I’m Barb….I am from Tatertots/Jello. I am your newest follower. I hope you will get a chance to visit my blog @ santasgiftshoppe.blogspot.com & get inspired by something for your family/home. I hope you will follow me as well. I also would love for you to be a new Fan of my Facebook page too & click “LIKE” in the upper right hand corner of my blog & you’ve done it..Thanks so much! I am just starting at Facebook. Nice to meet ya new friend!!!
I have the jars, now just need the time. Yours look yum. saw you on funky junk
I've seen these little jar pies around a lot lately. I need to jump on that bandwagon! So cute :-)
Would these work in 4 oz baby food jars or is that just too small?
BTW...I am a follower now!
Macy from www.craftyconfessions.com
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