Sour cream enchiladas

1/2 c chopped green onions

1 1/2 c sour cream

1 1/2 lb. ground beef, browned and drained

mix together

add 1 tsp ground cumin

1/2 tsp garlic

salt and pepper to taste

fill flour tortillas with about 1/4 c mix and roll, place in a sprayed 9X13 pan

cover with a can on enchilada sauce (El Paso) red or green I use mild red

top with 4 c shredded cheese

bake at 350 for 25-30 min 

this freezes well and can be baked at a later time