4 C B. Crocker Potato buds
1 1/2 tsp sugar
1 1/2 tsp salt
4 cups milk
1 c half and half
1 stick margarine
heat milk and margarine and half and half to boiling point
pour over potatoes, sugar and salt
add 2 c flour, roll into 2 logs, cool in fridge.
roll out dough one roll at a time about 10 lefse per roll use scant flour and pastry cloth will help use enough flour to roll out without sticking but try not to have excess on the dough
fry on griddle till light brown spots appear on both sides, cool.