Egg Rolls

Use 1 package egg roll wrappers, these are the large 4 or 5 in won ton wrappers found in the produce dept.

Brown 1 lb ground beef, or sausage or a mix of the two.

Drain meat, mix in

1/4 tsp pepper

1/2 tsp garlic powder

1/4 tsp onion powder

soy sauce- approx 1/4 c

add 2 shredded carrots

1/2 large head of cabbage finely chopped

mix well.

place about 3 Tbs mixture onto wrapper in the center, fold up one corner to middle, then bring sides to middle. It will look like an envelope. then moisten top corner with a little water and fold over, bring all ends in tightly, if you have to much air your egg roll will hold too much grease. Deep fry in 2-3 inches of oil or deep fryer until golden turning once. Line a cooling rack with paper towels and let egg rolls drain excess grease.  Serve warm with sweet and sour or http://northdakotakitchen.blogspot.com/2009/11/thai-hot-and-sweet-dipping-sauce.html